There will be three programs at the Korean Cultural Centre Hong Kong open to all and free of charge: Photo Exhibition of Temple Food and Templestay, Templestay Experience and Temple Food Cooking class.

The Photo Exhibition will display diverse pictures of Temple Food, Templestay participants and activities at Korean temples. There will also be exhibitions of dolls made of Hanji, mulberry fiber paper that show different aspects of temple life such as: Gongyanggan (the kitchen, vegetable fields) and Baru gongyang (monks' traditional eating style) and four seasonal models of temple food.

Hands-on activities include Lotus Flower making and Wood block printing(off an engraved plate of Buddha's words).

Ven. Yeogeo Sunim will give a three-day Temple Food Cooking class. She will teach how to make Gamja Ong-sim-e (Potato Soup) and Gochu sobagi (stuffed pepper Kimchi), using ingredients familiar to the people from Hong Kong. Participants will be also able to learn and taste Kimchi, a traditional side dish made from salted and fermented vegetables.

Templestay can be experienced as well during the Hong Kong International Travel Expo, which runs from June 14-17, 2018. The general public will be welcomed to participate in activities, such as Handheld fan paintings, making traditional patterned coasters, and making lotus lanterns on June 16 and 17.